OUR BEST JUST GOT BETTER
ROC: PG0336167-P
YummyKai
Our farm is a small yet distinctive haven dedicated to sustainable practices, particularly circular farming. We take pride in our unique approach, where waste minimized and resources are reused to create a healthy ecosystem. By fostering strong relationships with our community, we ensure that every product reflects our commitment to quality and environmental stewardship.
Sustainable farming protects the earth while feeding our communities with care. We work with nature—not against it. By allowing animals to roam, planting without chemicals, and composting our waste, we reduce soil erosion and avoid the overuse of synthetic inputs. Our mixed planting and diverse animal breeds support biodiversity and improve ecosystem health. Most importantly, we strengthen local food systems—offering fresh, ethical, and environmentally responsible food with a smaller carbon footprint.
Growing With Care
Every seed planted, every animal raised, every harvest packed,we do it all with intention. Our goal is not just to grow food, but to do it responsibly, respectfully, and in harmony with nature.
Low Waste, Big Impact
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All organic waste is composted and returned to the soil.
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Packaging is minimal, reusable, or recyclable.
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Deliveries are planned to reduce emissions, using chilled trucks twice a week to Kuala Lumpur and Langkawi.
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Daily deliveries in Penang.
We Support Local Farmers
Sometimes we collaborate with nearby farms to bring you the best seasonal produce. Supporting local growers strengthens our community and reduces food miles—less transport, less fuel, lower carbon footprint.
A Fruit Forest of Local and Rare Varieties
We cultivate a wide range of tropical and rare fruits, including:
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Brazil longan
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Brazil cherry
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Rolinia
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Avocados
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Many native fruit trees
These trees not only feed us, but they also provide shade, habitats, and seasonal abundance for all who share our land.
Microgreens and Organically Grown Veggies
Our microgreens are grown in a special greenhouse under full sun—nutrient-packed, fresh, and full of flavor. All vegetables are organically grown, without synthetic chemicals or pesticides.
Nature's Rainbow of Eggs
Different breeds = different eggs! From rich brown to white, every egg is a surprise. It's all natural, no dyes, no tricks. Just happy, healthy hens doing what they do best.
Pollinators Welcome: Our Edible Flowers
Our edible flowers aren’t just pretty; they play an important role. Planted without chemicals, they attract bees, butterflies, and beneficial insects, helping pollinate our crops and keep the ecosystem thriving.
Many Breeds, One Purpose
We raise a variety of chicken breeds, along with ducks and guinea fowl. Each breed brings its own personality, strengths, and beauty to the farm.
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Genetic diversity makes our flock stronger and more resilient.
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Some forage better, some lay colorful eggs, some are excellent guards.
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All roam free during the day and return safely to roost at night.
Animal welfare practices
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Commitment to no beak trimming for natural behavior.
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Free range access during daylight hours for optimal health.
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Implementation of ethical end-of-life practices.
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Elevated perches (roosts) that mimic natural sleeping habits in trees during nightime in a safe chicken coop.
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Encouragement of huddling for warmth and security. - Aim for approximately 8 hours of restful sleep from dusk till dawn.
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Proper ventilation for fresh air and to prevent ammonia buildup in the coop.
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Adequate water and food sources 24 hours daily.
Sustainability is at the heart of everything we do. From the way we raise our animals to how we pack and deliver your eggs, greens, and flowers—every step is intentional, thoughtful, and rooted in nature.
Our farm is more than a place of work—it’s a living ecosystem.
But we’re not stopping there. Our mission is also part of something bigger: we align our values with the United Nations Sustainable Development Goals (SDGs)—a global call to protect people and planet.
🌍 How We Support the UN Sustainable Development Goals.
We believe small farms can create big change. Here’s how we’re doing our part:
🥚 SDG 2: Zero Hunger
We supply fresh, nutrient-rich food to communities in Penang, Langkawi and Kuala Lumpur—making clean, local produce accessible to more familiesrestaurants and hotels.
🧘 SDG 3: Good Health and Well-being
Everything we grow and raise is free from chemicals, hormones, or artificial boosters. Just real food, raised with care.
♻️ SDG 12: Responsible Consumption and Production
We work closely with local farmers and minimize waste.
🌱 SDG 13: Climate Action
From grouped chilled deliveries to local sourcing, we take conscious steps to reduce emissions and preserve our environment.
🐓 SDG 15: Life on Land
Our farm is home to free-roaming chickens, ducks, guinea fowl, and fruit trees—supporting biodiversity and natural balance.