OUR BEST JUST GOT BETTER
ROC: PG0336167-P
YummyKai
Our commitment to
Food Safety Testing
Laboratory-Tested Twice a Year
To ensure the highest level of food safety, we send our eggs for independent laboratory testing twice a year.
Our most recent results confirm that our eggs are:
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Free from Salmonella
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Free from E. coli
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Free from Listeria monocytogenes
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Free from Staphylococcus aureus
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Free from Coliform & Bacillus cereus
Every test is conducted by an accredited laboratory using FDA-BAM methods for reliability and accuracy.
Certified Free-Range By a Veterinarian
Officially certified for humane and ethical free-range chicken care by our appointed veterinarian.
This certification confirms that our hens:
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Roam freely on our natural hilltop environment
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Have access to sunlight, fresh air & natural foraging
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Are raised without cages
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Exhibit natural behaviour daily
These certifications ensure that every tray of Yummykai eggs you receive is:​
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Safe for your family
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Produced under ethical, humane conditions
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From hens that live naturally, not in cages
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Transparent and trustworthy, with real lab data
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What is FDA-BAM?
Our eggs are tested using FDA-BAM methods, which are internationally recognised food safety standards from the U.S. Food & Drug Administration.
This means every test follows strict, proven procedures to ensure accurate and reliable results.
Why it matters to you
Testing with FDA-BAM standards ensures that our eggs are:
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Checked using trusted, globally accepted methods
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Verified safe from harmful bacteria such as Salmonella, E. coli, Listeria, and more
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Held to the same safety standards used in many food industries worldwide